Cold Brew Catering

Staffed Iced Coffee Cart

Cold brew catering here means a staffed iced coffee cart at your venue, not a DIY keg and not a bulk drop. We roll in, set up, pour through your window, and pack out. You host. We run the cart.

Coffee carts fit patios, lobbies, and courtyards where guests already gather. A cold cup keeps the line short so the day stays on schedule.

Cold Brew Menu and Flavors

We pour cold brew and nitro cold brew over ice with syrup and creamer. Flavors are vanilla, hazelnut, caramel, and mocha. Non-dairy creamer is included. That is the full drink list on purpose.

We do not brew on site. We do not build custom drinks or hot menus. Guests pick cold brew or nitro, add a flavor if they want one, and keep moving. Speed comes from a short list.

Baristas on the Catering Service

Every hire includes baristas for your service window. They take orders, pour, keep the line honest, and leave the space clean. Cold brew catering works when the crew knows the pour and the host stays free for guests.

Staffed service is the product. The cart should not add another task for your planner.

Classic Cold Brew Over Ice

Classic cold brew is the smooth base pour. Guests who want a familiar iced coffee taste start here. Ice, syrup, and creamer finish the cup in seconds.

This is still brew coffee, just served cold for Florida heat. No hot builds on the cart.

Nitro Cold Brew Over Ice

Nitro cold brew is the same cold brew base with a creamier pour over ice. Guests who want a richer mouthfeel pick nitro. The line stays just as fast.

Both sit on one cart with one short menu. That is how cold brew and nitro for the event line stay simple when a group arrives at once.

Same Four Flavors Either Way

Vanilla, hazelnut, caramel, and mocha work on cold brew or nitro. Non-dairy creamer is included either way. Guests choose a base, add a flavor if they want one, and move on.

We do not expand into custom drinks, hot chocolate, or pastry. The list stays fixed on purpose.

Weddings and Private Parties

Weddings, celebrations, and private parties are a natural fit. Guests leave a ceremony or dinner thirsty and ready for something cold. An iced pour sits near the patio so people grab a cup and keep talking.

Wedding timelines use the same iced model on wedding coffee catering for cocktail hour, reception, and brunch windows.

Corporate and Group Events

Offices, offsites, brand days, and conference breaks use the cart for group flow. Guests get a cold cup between sessions without a long order.

Workplace timelines use the same iced model on corporate coffee catering. The pour stays the same: cold brew, nitro, four flavors, creamer included.

Outdoor and Central Florida Heat

Outdoor courtyards, markets, and open-air brand days need a cart that travels. We bring the same staffed iced setup across Central Florida.

Share site access notes when you book so setup lands where guests already walk. Heat is why iced cold brew catering wins here.

What Buyers Mean by Gallon Cold Brew

People searching cold brew catering often type gallon, half gallon, or bulk coffee for a group. In planning talk those phrases usually mean enough cold brew for everyone, not a specific delivery format.

Some sellers answer that search with jugs left at the door. Buyers still use the same words when they want cold brew on site.

What Mabu Runs Instead

Mabu does not offer gallon delivery, bulk drop-off, or DIY keg catering as the product. We run a staffed iced coffee cart: cold brew and nitro over ice, four flavored syrups, creamer included, baristas on site.

If your search said gallon and you wanted a cold, fast guest line in Central Florida heat, the staffed cart is the fit. If you need unsupervised jugs only, we are not that offer.

Every package is custom quoted. The quote reflects date, place, headcount, and service window. The pour stays fixed: cold brew and nitro over ice, four flavors, non-dairy creamer included.

One clear price before the date locks. When you want a number, start on Book.